Chinese Food
All Recipes
Braised noodles with bean curd
It's delicious.
Super fast homemade baby chicken sausage
The baby loves eating.
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Polish yogurt whole wheat bread
Wholewheat bread is my favorite. With Polish species, the fermentation capacity is stronger and time is saved.
Nutritious and delicious tofu brain
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
Sweet and sour spareribs
I didn't want to eat the story. I tried it. But it was very successful.
Shandong steamed bread
If you like, make it yourself. It's willful.
Vegan bread every day
November 25 is the international vegan day every year. Many slaughterhouses around the world stop slaughtering, canteen hospitals and prisons will supply all vegan food. It's different from people's vegetarian diet in the past because of faith, ... ...
Chinese yam and Tremella porridge
Chinese yam is an excellent product for nourishing the spleen, lung, kidney, essence and essence. Tremella has the effect of nourishing the spleen and appetizing the stomach. It also has the effect of Nourishing Qi, clearing the intestines, nour... ...
Chinese yam and jujube soup
Yam is a kind of medicinal material for tonifying Chinese and Qi. It has the function of Tonifying the spleen and stomach. It is very suitable for those with weak spleen and stomach to eat before tonifying. The nutritional value of yam is very h... ...
Steamed bread with goldfish
Dabao liked fish very much since he was a child. Every time he watched the underwater world on TV, he was very serious. Later, he also liked to talk with me about fish. So I bought a few small fish with Dabao the other day. I watched the fish sw... ...
Hawthorn sauce
It's time to eat Hawthorn again. Make sweet and sour Hawthorn into delicious candied gourd, snowball, etc. This season, hawthorn is cheaper. So I bought some to make Hawthorn sauce, and can also make Hawthorn paste, red peel and so on. Apply Haw... ...
Heat clearing, moisture removing and whitening
It's hot in Southeast Asia. It's easy to catch fire. So people there are used to drinking some herbal tea or drinks that can clear away heat and moisture. According to Baidu Encyclopedia, job's tears is a common Chinese medicine. It's also a com... ...
